Multiple locations
- lead team of cooks
- ensure food quality
- ensure SNHD standards are met
- manage cost of goods
- manage kitchen schedules
- manage equipment maintenace and service schedules
Job Type: Full-time
Pay: $62,500.00 - $71,000.00 per year
Experience level:
Shift:
Weekly day range:
Work setting:
Application Question(s):
- Are you serve safe certified?
- If you are currently employed, why are you looking to change? If you are unemployed why are you looking for a new job?
- Do you have a formal culinary degree or certification, if so where from?
- Can you pass a drug and background check?
Experience:
- Culinary experience: 5 years (Required)
- Cooking: 5 years (Required)
Work Location: In person