Zen Restaurant Group; At The Barn Restaurant | Stylish dining destination with modern American steakhouse fare, a cocktail lounge & live music. La Figata | Wood Fired Italian Restaurant.A blend of northern and southern Italian cuisines, features lunch and dinner in an upscale casual setting._ TABLE 570 ASIAN FUSION/ _A modern take on Asian Cuisine with an American twist. When cultures collide, ingredients overlap and traditions merge. Han Asian Cuisine Thai, Chinese and Japanese cuisine.
Job Summary: Being an ambassador for our restaurant brand by playing a key role in contributing to the smooth operation of the kitchen during service and ultimately meeting our customers’ expectations and satisfaction. Prep and prepare quality ingredients that meet the Executive Chef’s specifications and assisting the Executive Chef and Sous Chef. Set up stations for menu and responsible for inventory and maintaining sanitation standards.
Job Description
Functions and Competencies:
· Set up and stocking kitchen stations with all necessary supplies.
· Prepare food for service; cleaning and chopping ingredients, butchering meat, and/or preparing sauces as directed.
· Preparing food including and cooking main dishes, desserts, appetizers to restaurant’s menu specifications.
· Plating dishes according to a restaurant’s menu specifications.
- Answer, report and follow executive or sous chef’s instructions.
· Working with servers to ensure that food orders come out simultaneously, in high quality, are completed according to request and in a timely fashion.
· Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
· Comply with nutrition and sanitation regulations and safety standards.
- Ensure kitchen operation procedures and hygiene meet food safety standards and all regulations followed.
- Stock inventory and supplies.
· Accuracy and speed in executing assigned tasks.
· Washing, cleaning, sanitizing the kitchen, cooking utensils and proper storage of the equipment
- Clean station and appropriately store and/or dispose of leftover food according to the restaurant’s standards.
· Must be able to work cooperatively and efficiently in a team.
- Maintain a positive and professional approach with coworkers and customers.
· Ability to work under pressure.
- Possess excellent communication, organizational and multi-tasking skills.
- The ability to work on your feet for most of the day and lift 50 pounds at a time.
Education and Training:
· High school diploma or equivalent
· Certificate in Culinary Arts or related field.
· Culinary school diploma
· Knowledge of food industry’s best practices and safety standards
· Previous restaurant experience
Salary:
Based on experience $16.00 to $19.00 an hour
Job Types: Part-time, Full-time
Pay: $16.00 - $19.00 per hour
Benefits:
Experience level:
Restaurant type:
- Bar
- Casual dining restaurant
- Fine dining restaurant
Shift:
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Ability to commute/relocate:
- Granby, CT 06035: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Restaurant experience: 3 years (Preferred)
- Line Cook/Prep: 3 years (Preferred)
Work Location: In person