mána where traditional flavors meet contemporary flair, offering an unforgettable dining experience that celebrates the rich culinary heritage of Greece and the nurturing wisdom of a mother. Join us and become part of a team that prides itself on creating not just meals, but memories.
- Sets up and stocks food items and other necessary supplies.
- Prepares food items by cutting, chopping, mixing, and preparing sauces.
- Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
- Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
- Cleans and sanitizes cooking surfaces at the end of the shift.
- Performs inventory checks and completes food storage logs.
Job Type: Full-time
Pay: $18.00 - $28.00 per hour
Expected hours: 35 – 40 per week
Experience level:
Restaurant type:
- Bar
- Casual dining restaurant
- Fine dining restaurant
Shift:
- 8 hour shift
- Evening shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
- No weekends
- Rotating weekends
- Weekends as needed
- Weekends only
Ability to Commute:
- La Grange, IL 60525 (Required)
Work Location: In person