Looking for dynamic bartenders to join the Pizzeria Uno Team near O'Hare.
Lunch or PM Shifts
(Earning potential of up to $30 with tips)
Great benefits! Apply today!
SUMMARY: The Bartender\ server is primarily responsible for serving properly mixed drinks to catered guests and\ or working as a server for dinner service. In addition to serving dine in guest, coordinate carryout and deliver orders is apart of the daily shift duties.
S/He will promote a safe working environment and quality service to achieve maximum guest satisfaction.
The Bartender will work with supervisors, inspectors, and other members of the banquet/restaurant team to ensure maximum efficiency and exceptional service. Banquets shifts will entail setting up banquet rooms, bartending and serving food for banquet events.
The Banquet/Restaurant Bartender/ Server shall strive to provide exceptional service to guests at all times. S/he will be responsible for exemplifying the Hotel’s Culture.
Key Metrics:
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Providing Exception Service and Driving Guest Satisfaction Scores
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Completing Daily Check List Duties
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Attendance, positive attitude and team work
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Meeting service standards and promoting F&B Offerings
ESSENTIAL JOB FUNCTIONS:
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Knows and applies all federal, state, and local laws governing the service of alcoholic beverages, as well as the hotel's policies regarding liquor service liability.
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Interprets the bar arrangements on the banquet contract and plans the set up.
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Gathers all needed supplies and equipment for the bar set-up.
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Sets up the banquet bar according to hotel standards and maintains it during service.
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Performs necessary side work.
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Serves properly mixed drinks to catered guests.
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Takes beverage orders from service staff, or directly from customers both in the facility and carryout orders.
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Check identification of customers to verify age requirements for purchase of alcohol.
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Breaks down the bar at closing and returns all equipment.
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Clean glasses, utensils, bar equipment, and roll silverware.
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Takes liquor inventory, completes consumption report, replaces items in inventory, and accounts for empties.
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Balance cash receipts.
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Attempt to limit problems and liabilities related to the excessive drinking of customers.
Job Types: Full-time, Part-time