Job Details
Shift Lead - San Diego
Little Caesars San Diego - 4310 Genesse Ave , San Diego, CA 92117
SHIFT LEADS (KNOWN AS ASSISTANT MANAGERS IN LC)
EOE STATEMENT: We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.
Benefits
Flexible scheduling
Free meals or discounts
Medical insurance
Description
The Shift Leader works productively as part of the restaurant team and performs their job responsibilities in such a way that all the products they make are of high quality and customers they serve are satisfied. Shift Leaders will practice the established procedures and use the proper tools associated with taking and preparing customer orders. Shift Leaders need to work in cooperation with other Shift Leaders and management to achieve restaurant goals. The Assistant Manager receives direction and training from the Restaurant Manager and Assistant Manager. The Shift Leader is responsible for supervising other employees and provides adult supervision to employees under the age of 18 years old. During each shift, the shift lead motivates, directs and coaches employees to work proficiently at their assigned stations and then follows-up to ensure tasks are completed in a timely manner according to Little Caesars procedures.
Duties and responsibilities
Serves customers correct, complete orders within service time goals according to the Customer Service Standards.
Prepares and ensures consistent, high quality products are served to customers.
Cleans and organizes work stations and ensures the standards for restaurant image are maintained as directed by management and as required by the local health department.
Ensures that each guest receives outstanding guest service by providing a guest-friendly environment, including greeting and acknowledging every guest and by maintaining outstanding standards, solid product knowledge and all other components of guest services.
Practices food safety and security procedures.
Facilitates Opening and/or Closing Procedures
Is available to cover shifts and/or work overtime as needed
Inventory Counts
Limited Ordering
Cash Handling
Schedule
Full-Time and/or Part-Time
Job Types: Full-time, Part-time
Pay: $20.50 per hour
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
Restaurant type:
Shift:
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person