Duties:
- Greet and seat guests in a friendly and welcoming manner
- Take food and drink orders accurately and efficiently
- Provide menu recommendations and answer any questions about the menu
- Serve food and beverages to guests in a timely manner
- Monitor guest satisfaction and promptly address any issues or concerns
- Clear tables and reset them for the next guests
- Assist with bussing tables and maintaining cleanliness in the dining area
- Process payments and handle cash transactions accurately
- Collaborate with kitchen staff to ensure smooth service and order accuracy
Skills:
- Strong knowledge of OpenTable or similar reservation system
- Basic math skills for handling payments and making change
- Excellent guest service skills, including the ability to anticipate needs and provide personalized service
- Familiarity with bussing procedures to assist with clearing tables efficiently
- Knowledge of restaurant operations, including food safety guidelines and food preparation processes
- Experience with cash handling and operating a point-of-sale (POS) system
Note: Prior experience as a server is preferred, but we are willing to train the right candidate who demonstrates a strong work ethic, positive attitude, and willingness to learn.
Job Type: Part-time
Pay: $18.00 - $26.00 per hour
Expected hours: 30 per week
Benefits:
- Flexible schedule
- Food provided
- Health insurance
Restaurant type:
Shift:
Weekly day range:
Work Location: In person