```Job Summary```
We are seeking a skilled and experienced line cook/prep to join our team. As cook/prep, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest quality of food and service. You will work closely with the culinary team to maintain efficiency and uphold our standards of excellence.
```Responsibilities```
- Manage and supervise kitchen staff, including scheduling, training, and performance evaluations
- Oversee food preparation, ensuring that all dishes are prepared according to recipes and quality standards
- Monitor inventory levels and order supplies as needed
- Maintain a clean and organized kitchen environment, adhering to all health and safety regulations
- Collaborate with the front-of-house team to ensure smooth service and customer satisfaction
- Handle customer complaints or concerns in a professional manner
- Stay up-to-date with industry trends and best practices
```Requirements```
- Previous experience in a similar role within the food industry
- Strong knowledge of kitchen operations, including food handling and safety protocols
- Excellent leadership and team management skills
- Ability to multitask and work well under pressure in a fast-paced environment
- Exceptional customer service skills
- Proficiency in using POS systems for order processing and inventory management
- Knowledge of banquet and catering operations is a plus
If you are a passionate individual with a strong background in restaurant management, we would love to hear from you. Join our team as the Kitchen Manager and contribute to creating memorable dining experiences for our guests.
Job Type: Full-time
Pay: $13.00 - $16.00 per hour
Expected hours: No less than 30 per week
Benefits:
Physical setting:
- Bar
- Casual dining restaurant
Work Location: In person