District ExecutiveChef needed for school food service program in the South Brunswick, NJ area . Monday through Friday, full time position. Must have experience in operations management. Must have experience in catering and working in a professional kitchen preparing meals for 300 + people. Must be able to perform a Chef test. Culinary, K-12 experience a plus. Creating different menus items while adhering to school food service guideline NSLP. ServSafe® certification a plus.
Additional:
Placing food orders
Inventory
Experience with Microsoft and Google
Able to lift 50lbs
Able to travel within the district