Under the general direction of the Production Lead person, produces all salads, desserts and sandwiches needed for the resident tray line.
Responsibilities and Duties
Waitstaff/Server (Full Time/Part Time - Includes Weekends)
The Waitstaff/Server’s day-to-day work includes routinely setting up, clearing and cleaning and resetting dining room. Providing quality customer service to residents and guests. As a representative and team member of dining services, this position is expected to present oneself in a manner that reflects professionalism and ensures resident satisfaction in the dining department.
Qualifications and Skills
High School Diploma preferred.
Previous experience preferred.
Fluent in English language - written and verbal.
Presents a neat, well-groomed appearance.
Benefit Conditions:
- Only full-time employees eligible
COVID-19 Precaution(s):
- Personal protective equipment provided or required
- Social distancing guidelines in place
- Virtual meetings
- Sanitizing, disinfecting, or cleaning procedures in place
Tip income:
Work Remotely
Job Type: Full-time
Pay: Up to $17.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Shift:
Weekly day range:
- Monday to Friday
- Weekends as needed
Education:
- High school or equivalent (Preferred)
Experience:
- Food Service: 1 year (Preferred)
- wait staff: 1 year (Preferred)
Security clearance:
Shift availability:
- Night Shift (Preferred)
- Day Shift (Preferred)
Work Location: In person