Responsibilities:
- Assist with food preparation and assembly
- Ensure food quality and presentation meet company standards
- Provide excellent customer service, including taking orders and addressing customer inquiries
- Upsell menu items and promotions to increase sales
- Operate cash register and handle cash transactions accurately
- Maintain cleanliness and organization of the dining area and workstations
- Follow all food safety and sanitation guidelines
- Collaborate with team members to ensure smooth operations
Qualifications:
- Previous experience in food handling or culinary roles is preferred
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment while maintaining attention to detail
- Proficiency in using Aloha POS or similar point-of-sale systems is a plus
- Basic math skills for cash handling transactions
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.
Job Types: Full-time, Part-time
Pay: $10.00 - $14.00 per hour
Expected hours: 20 – 40 per week
Benefits:
- Employee discount
- Flexible schedule
- Food provided
- Paid training
- Referral program
Restaurant type:
- Quick service & fast food restaurant
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
- Rotating weekends
- Weekends as needed
Work Location: In person