The Hilton Garden Inn San Diego/Rancho Bernardo is looking for a part time PM cook for our restaurant. Please apply now for immediate consideration.
Job Summary:
We are seeking a skilled Line Cook to join our culinary team. The ideal candidate will be responsible for preparing food items in accordance with recipes and quality standards while maintaining a safe and sanitary work environment.
Responsibilities:
- Prepare ingredients for cooking, including portioning, chopping, and storing food
- Cook and plate menu items accurately and efficiently
- Ensure all dishes are prepared in a timely manner
- Monitor food stock and place orders as needed
- Maintain a clean and organized workstation
- Follow proper food handling procedures and food safety guidelines
Skills:
- Experience working in a restaurant or catering environment
- Proficiency in menu planning and food preparation techniques
- Knowledge of dietary aide practices is a plus
- Strong understanding of food handling and sanitation standards
- Ability to use kitchen tools such as knives effectively
- Excellent communication skills and ability to work well in a team
If you are passionate about cooking and have the necessary skills to excel as a Line Cook, we would love to hear from you. Join our team and be part of creating delicious culinary experiences for our customers.
Job Type: Part-time
Pay: $18.50 - $20.00 per hour
Expected hours: 6 – 20 per week
Benefits:
- Employee discount
- Flexible schedule
- Referral program
Restaurant type:
Shift:
Weekly day range:
- Monday to Friday
- Weekends as needed
Experience:
- Restaurant experience: 1 year (Required)
Ability to Commute:
- San Diego, CA 92128 (Required)
Ability to Relocate:
- San Diego, CA 92128: Relocate before starting work (Required)
Work Location: In person