Job Summary:
We are seeking a skilled Cook to join our team. The ideal candidate will have experience in the food industry, possess excellent knife skills, and be proficient in menu planning and meal preparation.
Responsibilities:
- Prepare and cook delicious and visually appealing meals following our recipes
- Ensure all food preparation meets food safety and sanitation standards
- Collaborate with the culinary team on menu planning and dish presentation
- Monitor and maintain inventory levels to minimize waste
- Assist in training kitchen staff on proper food handling techniques
Qualifications:
- Previous experience in a professional kitchen or culinary environment
- Knowledge of food service regulations and standards
- Proficiency in meal preparation techniques and menu planning
- Ability to work well under pressure in a fast-paced environment
- Strong attention to detail and organizational skills
Nice-to-Have Skills:
- Experience in fine dining establishments
- Familiarity with dietary department operations
- Culinary education or certification
This position offers the opportunity to showcase your culinary skills in a dynamic kitchen environment. If you are passionate about creating exceptional dishes and thrive in a collaborative team setting, we invite you to apply for this exciting Cook position.
Job Type: Part-time
Pay: $24.00 - $27.00 per hour
Benefits:
Experience level:
Restaurant type:
- Fast casual restaurant
- Fine dining restaurant
Shift:
Weekly day range:
People with a criminal record are encouraged to apply
Experience:
- Restaurant experience: 1 year (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Ability to Commute:
- Las Vegas, NV 89109 (Required)
Work Location: In person