About us
Plum restaurant & lounge llc is a small business in Sheepshead Bay, NY. We are professional, agile and our goal is to Summary: We are seeking a passionate and skilled Caribbean Chef/Line cook to join our culinary team. The ideal candidate should be well-versed in the rich and diverse flavors of Caribbean cuisine and capable of creating authentic, mouthwatering dishes. You will play a key role in bringing the essence of the Caribbean to our patrons' plates. Quality Control: Ensure all dishes are prepared and presented to the highest standards of taste, quality, and consistency. Hygiene and Safety: Maintain a clean and organized workspace, adhering to food safety and sanitation guidelines. Collaboration: Work closely with other kitchen staff to coordinate food preparation and presentation, ensuring a smooth and efficient kitchen operation. Qualifications: - Proven experience as a Caribbean Chef/Line cook or similar role, with a deep understanding of Caribbean cuisine. - Culinary degree or equivalent certification is a plus. - Knowledge of Caribbean culinary traditions, ingredients, and cooking techniques. - Strong organizational and leadership skills. - Excellent time management and multitasking abilities. - Knowledge of food safety and sanitation regulations. - A passion for creating exceptional dining experiences. If you're a talented Caribbean Chef/Line Cook looking for an exciting opportunity to showcase your culinary skills and bring the flavors of the Caribbean to eager diners, we invite you to join our team. Please submit your resume, and any relevant culinary portfolio..
Our work environment includes:
Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Adhere to all food safety and sanitation regulations
- Assist with menu planning and recipe development
- Coordinate and execute banquet and catering events
- Supervise and train kitchen staff in food preparation techniques
- Monitor food production to ensure consistency and quality
- Maintain a clean and organized work area
Qualifications:
- Previous experience working in a restaurant or similar food service environment
- Strong knowledge of menu planning and food preparation techniques
- Ability to work in a fast-paced, high-pressure environment
- Excellent attention to detail and organizational skills
- Knowledge of food handling and safety procedures
- Experience in supervising kitchen staff is a plus
- Degree or certification in culinary arts or hospitality management is preferred
As a Line Cook, you will play a crucial role in our kitchen operations. You will be responsible for preparing delicious meals while ensuring that all food safety and sanitation guidelines are followed. Your creativity, attention to detail, and ability to work well under pressure will contribute to the success of our restaurant. If you have a passion for food and enjoy working in a dynamic team environment, we would love to hear from you.
Job Types: Full-time, Part-time
Pay: $18.00 - $30.00 per hour
Expected hours: 40 – 50 per week
Experience level:
Pay rate:
Shift:
- 10 hour shift
- 8 hour shift
- Evening shift
- Night shift
Supplemental pay types:
Weekly day range:
- Monday to Friday
- Weekends as needed
Work setting:
- Upscale casual restaurant
Experience:
- Cooking: 1 year (Required)
- Culinary experience: 2 years (Required)
Ability to Commute:
- Sheepshead Bay, NY (Preferred)
Work Location: In person