Newrest ATL, a multinational leader in the in-flight catering industry, is seeking an experienced Pick and Pack Supervisor. This individual, along with other Supervisors, is responsible for overseeing about 70+ team members and helps with the operational, fiscal, and human resource responsibility for the entire Pick & Pack department. This individual sets the tone for the culture of the department and ensures that team members accomplish the work and treats them equitably and respectfully. This individual provides the vision and motivation for the department to improve recruitment and retention efforts. This individual consistently evaluates ways to improve the operational flow and maintains the quality and safety standards defined by Newrest.
ESSENTIAL FUNCTIONS
Supervisory and Management
Under the direction of the Pick & Pack Manager, this individual manages and supervises the work of all employees within the department, provides vision and clear expectation to all team members, handles succession planning for all employees as well as holding team members accountable.
Operations
From an operational standpoint, this individual will take ownership of the operations by taking responsibility for anything within the department, ensure that all carts are filled accurately and timely delivering a high quality according to client’s requirements; foresee needs or problems that may arise and have action plans in place to avoid production disruptions; communicate stock item needs to warehouse and place supply orders as needed.
Safety and Quality
Safety is the responsibility of all employees at Newrest. Therefore, this position ensures that all processes conform to the customer and Newrest specifications. This individual will also comply with food safety protocol, enforce safety process, and investigative and complete incident/accident documentation.
Human Resources
This position also holds the following HR-related responsibilities: interview and determine the individuals to join your department, approve time off requests and other leaves of absences, perform performance reviews for all department team members, approve all timecards and resolve timecard discrepancies, mentor and coach team members and provide corrective actions as required regular and timely attendance.
EDUCATION/EXPERIENCE AND QUALIFICATION REQUIREMENTS
The ideal candidate needs to possess the following:
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Bachelors in Operations, Management, Business Management, or related field
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2+ years of experience in manufacturing or food industry managing 50+ hourly employees.
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Strong preference given to someone with experience in start-up or turnaround environments
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Strong leadership skills, especially with holding others accountable and creating/maintaining an organized and engaged team
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Ability to work well under pressure and tight deadline
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Good understanding of operational flow
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Detail-orientated with the ability to see the big picture
Benefits offered
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Free lunch every day
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Medical, dental, and vision insurance for you and your family
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Health Savings Accounts
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Life insurance paid by company
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Additional life insurance
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Short-term disability insurance
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Long-term disability insurance
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401(k) with company match
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Employee Assistance Program
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Transportation assistance
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Paid Time Off
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Sick Leave Award
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Holiday pay
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Recognition and incentive programs
PHYSICAL ENVIRONMENT
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential responsibilities.
While performing the duties of this job, the employee is regularly required to sit, walk, talk and/or hear. The employee is frequently required to use hands to handle or feel. The employee must also occasionally lift and/or move up to 50 pounds. The temperature of the environment may fluctuate drastically from very cold to very warm temperatures. The noise level may range from moderate to very loud.
ABOUT THE COMPANY
With origins in Group Catair in 1996 and founded by its Co-CEO’s Olivier Sadran and Jonathan Stent-Torriani, Newrest is the only major catering company active in all catering and related hospitality segments including airline catering, buy-on-board, duty-free on board, contract catering, remote site and support services, rail catering, airport and motorway retail.
With revenues under management of almost 1.9 Billion Euros in 2017-18 and 32,000 employees world-wide in 49 countries, Newrest is also the first largest ‘independent’ airline caterer world-wide.
Newrest is committed to constant improvement and innovation for its clients, the well-being and progress of its employees and managers, a sustainable and durable development of the company, and total respect of social and environmental values in all of its activities.