Marché Bacchus is an award winning, off-strip restaurant serving traditional French and contemporary cuisine. We are seeking an enthusiastic and energetic Sous Chef to join our team in this key role.
Sous Chef Job Responsibilities:
- Directs food preparation and collaborates with executive chef.
- Helps in the design of food and menu.
- Produces high quality plates, including both design and taste.
- Oversees and supervises kitchen staff.
- Responsible for adhering to and maintaining SNHD compliance.
- Assists with menu planning, inventory, and management of supplies.
- Ensures that food is top quality and that kitchen is in good condition.
- Keeps stations clean and complies with food safety standards.
- Offers suggestions and creative ideas that can improve upon the kitchen’s performance.
- Prepares food properly.
- Schedules staff shifts.
- Trains new employees.
- Orders food supplies.
- Monitors and maintains kitchen equipment.
- Solves problems that arise and seizes control of issues in the kitchen.
Qualifications/Skills:
- Knowledge of various cooking methods, ingredients, and procedures
- Must be ServSafe certified
- Management skills
- Familiarity with industry’s best practices
- Leadership
- Creativity
- Hand-eye coordination
- Time-management skills
- Decision making
- Handles pressure
- Deals with uncertainty
Job Type: Full-time
Pay: $40,000.00 - $50,000.00 per year
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Experience level:
Shift:
- 10 hour shift
- Day shift
- Evening shift
Weekly day range:
- Every weekend
- Monday to Friday
Work setting:
- Bar
- Fine dining restaurant
Work Location: In person