- SEEKING PASSIONATE HOSPITALITY PROFESSIONALS
- Sous Chef / CDC
- About US --
- We are fast paced - high energy & offer top quality dining experiences.
If you are passionate about cooking, hospitality, and love people we would love to connect with you!
The ideal candidates possess the following qualities:
- Professional demeanor
- Strong communication skills
- Have long term goals in the service industry
- Punctual
- Groomed neat appearance
- Work well as a member of a team
- Possess both personality and depth
- Minimum 5 years kitchen/Hospitality experience
- EOE
Job Type: Full-time
Pay: $50,000.00 - $65,000.00 per year
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
Restaurant type:
- Bar
- Casual dining restaurant
- Fast casual restaurant
Shift:
- 10 hour shift
- 12 hour shift
- Day shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
Experience:
- Restaurant Experience: 5 years (Preferred)
Ability to Relocate:
- Charlotte, NC: Relocate before starting work (Required)
Work Location: In person