We are looking to add a team oriented, organized, and positive personality to complete basic food prep/cooking, from recipes, in a fast paced environment. You will be positioned in a singular station each shift, where you will Prep, Cook, Clean, and Stock throughout the shift. All food is prepared using recipes and menu items created by the Head Chef.
Duties Include:
- Stocking/Setting Up Assigned Kitchen Station
- Preparing Food (ie: Ingredients, Main Dishes, Desserts, Appetizers, etc.)
- Plating Prepared Foods
- Working With Expo to Complete Accurately and On Time
- Washing and Cleaning Kitchen
- Properly Storing Equipment and Utensils
- Proper Food Handling/Safety Standards
Skills/Requirements Include:
- At Least 1 Year of Restaurant Cooking Experience
- Strong Ability to Work As a Team
- Active Listening Skills
- Ability to be On Your Feet For an Entire Shift
- Ability to Lift up to 50lbs Without Restrictions
- Strong Time Management Skills
- Attention to Detail
Pay Starting from $16-$20/hr
Minimum of 32hrs/Week
Maximum of 45hrs/Week
Job Type: Full-time
Pay: $16.00 - $20.00 per hour
Restaurant type:
Shift:
Weekly day range:
People with a criminal record are encouraged to apply
Experience:
- Restaurant experience: 1 year (Required)
- Cooking: 1 year (Required)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Work Location: In person