ATLAS Restaurant, located at the prestigious St. Regis Atlanta, is now hiring culinary and hospitality professionals to be a part of our groundbreaking Michelin-starred team.
Why Choose ATLAS?
Michelin Star Pioneer: We're Atlanta's very first Michelin-starred restaurant, setting the standard for culinary excellence.
Culinary Craftsmanship: ATLAS is a stage for culinary professionals to shine, pushing the boundaries of their craft.
Elegant Atmosphere: Immerse yourself in a world of opulence and art, where every day is a remarkable dining experience.
Career Advancement: ATLAS is more than a job; it's a launchpad for your culinary and hospitality career with growth opportunities.
Join our history-making team at ATLAS. Your path to excellence begins here!
Apply through Indeed and become a part of ATLAS Restaurant, Atlanta's Michelin-starred dining sensation.
POSITION SUMMARY:
The Sous Chef identifies priorities for each shift focusing on food quality, cleanliness, sanitation, and running a smooth shift. The Sous Chef builds sales and profits through their behavior, delivering on promises to our team, guests, vendors, and our community. The Sous Chef manages costs, builds Team membership, and maintains accountability for achieving success in these areas.
ESSENTIAL FUNCTIONS:
Essential Functions Statement(s)
- Coach and train Team Members by observing, providing feedback, modeling specific tasks or procedures, communicating expectations, and following up to increase their performance and morale.
- Conducts interviews following proper hiring and selection procedures.
- Works all stations in the Back of House to assist Team Members during peak times and to maintain service and quality standards.
- Create, cost, and prepare daily specials.
- Communicate daily specials, shift priorities, and daily productions to all Team Members to ensure they are prepared and set up for success.
- Monitor restaurant operations by conducting walkthroughs to ensure operating standards are executed and maintained.
- Ensure sanitation procedures are in place and the restaurant is clean and organized at all times.
- Adheres to alcohol awareness procedures.
- Set up the kitchen with tools, preparation sheets, and materials to ensure the Team Members have the tools needed to prepare fantastic and safe food.
- Delegate closing duties, cleaning duties, and maintenance duties to ensure all closing tasks are accounted for to prepare for the next day’s operations.
- Inspect, count, and perform inventory levels of walk-ins, freezers, prep areas, coolers, and dry storage.
- Monitor and evaluate products and services provided by vendors to ensure adherence to Tavistock’s standards.
- Assume Chef’s duties in the absence of the Executive Chef.
SKILLS & ABILITIES
Education: High School Diploma or Equivalent
Experience: One year of prior culinary management experience in a hospitality environment preferred.
Job Type: Full-time
Pay: $60,000.00 - $85,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Experience level:
Pay rate:
Shift:
Supplemental pay types:
Weekly day range:
- Monday to Friday
- Weekends as needed
Work setting:
Experience:
- Culinary experience: 2 years (Required)
Work Location: In person