- We are looking for a shift leader that can be trained and grow into the assistant Manager, to oversee all staff, and operations of the local business unit. Shift leader responsibilities include managing people, training, contolling labor, and speed of service. To be successful in this role, you should be a thoughtful leader and a confident decision-maker, helping our people develop and be productive, while ensuring our profits are on the rise. Ultimately, you’ll help our company grow and thrive.
Responsibilities
- Oversee day-to-day operations
- Ensure employees work productively and develop professionally
- Prepare regular reports for upper management
- Ensure staff follows health and safety regulations
- Provide solutions to issues (e.g. profit decline, employee conflicts, loss of business to competitors)
Skills
- Ability to motive and work with people
- Experience in accomplishing goals
- Excellent communication skills
- Outstanding organizational and leadership skills
- Problem-solving aptitude
Job Types: Full-time, Part-time
Pay: From $17.00 per hour
Experience level:
Restaurant type:
- Quick service & fast food restaurant
Shift:
- 8 hour shift
- Day shift
- Morning shift
Weekly day range:
- Every weekend
- Monday to Friday
Education:
- High school or equivalent (Preferred)
Experience:
- Restaurant Experience: 1 year (Preferred)
License/Certification:
- Driver's License (Preferred)
Work Location: In person