The applicant must be able to work in our restaurants preparing fast, simple food: burgers, sandwiches, eggs, fries and other similar food. The applicant must possess the ability to multi-task while working in a fast paced environment and working on many orders at once. It is a necessity to always ensure quality is always high. The other skills we are looking for in our cook include, but are not limited to:
*Communication Skills: Communication is crucial in a kitchen. Our cooks will need to read orders, understand instruction and talk to their fellow co-workers to make sure the food is delivered quickly, hot and deliciou
*Customer Service Skills: Customers may have special requests or needs. At our restaurant, the kitchen is open and visible and you will be interacting with the customer. Service with a smile, to our customers and your co-workers, will be necess
y.
*Stamina: Cooks need to be able to stand on their feet for long periods and lift heavy objects from st
age.
*Teamwork: Our cooks will need to be able to work as a team to create a great dining experience for customers, while being multi-faceted and willing to help doing what is best for the res
urant.
*Appearance: Maintain a clean and presentable appearance whil
at work.
Job Type:
ull-time
Pay: From $18.0
per hour
Expected hours: 40 – 4
per week
- nefits
- 401(k)
* Employe
- iscount
* Paid
- ck time
* Pai
time off
Experie
* 1 year
Restau
- t type:
* Quick service & fast food
estaur
-
Shift:
* Eve
- g shift
* Mor
ing shift
Weekly
- range:
* Eve
- weekend
* Monday
Friday
- cation:
* High school or equivalent (
eferred)
E
- rience:
* Cook - Kitchen Work - Restaurants: 1 year
- quired)
* Food service: 1 year
equired)
Shift ava
- bility:
* Day Shift (
- ferred)
* Night Shift (
eferred)
Ability t
quired)
Work Location:
In person