- Preparing menu items
- Setup and breakdown of equipment
- Cleaning and restocking kitchen
- Communication with management and prep team
- Wash the dishes
- Comply with Sanitation and Safety regulations
- Train new staff etc..
Requirements:
- Passion for food, detail for presentation and knowledge of product
- Must be a US Citizen or have valid US Work Permit/Visa
Wage: $17+Tips
Job Types: Full-time, Part-time
Pay: From $17.00 per hour
Benefits:
- 401(k) matching
- Employee discount
- Flexible schedule
Shift:
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
Experience:
- Kitchen: 1 year (Required)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person