Calling all passionate cooks! ✨
Are you ready to sizzle, flip, and create deliciousness on the daily? Our growing Texas wagyu slider concept is seeking enthusiastic Line Cooks to join our dynamic kitchen team!
**Position**: Line Cook
**Location**: Son of a Butcher Legacy Hall
**Job Type**: Full-time & Part-time available
**Responsibilities:**
- Prepare and cook mouthwatering Wagyu sliders, sides, and other menu items with precision and attention to detail.
- Maintain a clean and organized workstation, ensuring food safety standards are met.
- Collaborate with team members to uphold efficiency and quality in a fast-paced environment.
- Contribute creative ideas for menu development and improvement.
**Requirements:**
- Proven experience as a Line Cook or similar role in a restaurant setting.
- Strong understanding of food safety and sanitation practices.
- Ability to multitask and thrive in a high-pressure environment.
- Passion for cooking and delivering exceptional culinary experiences.
- Flexibility to work evenings, weekends, and holidays as needed.
**Perks:**
- Competitive pay with opportunities for advancement.
- Positive and inclusive work culture.
- Training and development opportunities to enhance your culinary skills.
- Discounts on delicious food and beverages inside Legacy Hall! (Pizza, BBQ, Sliders, Tacos and More!)
If you're ready to bring your culinary talents to our slider haven, we want to hear from you! Join us in crafting crave-worthy creations and delighting taste buds one slider at a time. Apply now!
Let's grill up greatness together!