Responsibilities:
- Greet and welcome customers in a friendly and professional manner
- Take customer orders for beverages and deliver them promptly
- Provide excellent customer service by addressing any questions or concerns
- Maintain cleanliness and organization of beverage station and work area
- Take food orders and serve to guests according to recipes and company standards
- Upsell additional items or specials to increase sales
- Handle cash transactions and process payments accurately
- Monitor customer behavior and ensure responsible alcohol service
- Collaborate with kitchen staff to coordinate food and beverage orders
Experience:
- Previous experience in a restaurant or food service environment is preferred
- Knowledge of beverage preparation techniques and recipes
- Familiarity with bussing, culinary, and food handling procedures
- Strong time management skills to handle multiple tasks efficiently
- Basic math skills for cash handling and order calculations
- Excellent communication and interpersonal skills to interact with customers
Please note that this job description is not exhaustive, and additional duties may be assigned as needed.
Job Types: Full-time, Part-time, Seasonal
Pay: $300.00 - $1,500.00 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Restaurant type:
- Fine dining restaurant
- Upscale casual restaurant
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
- No weekends
- Rotating weekends
- Weekends as needed
- Weekends only
Ability to Relocate:
- Richardson, TX 75081: Relocate before starting work (Required)
Work Location: In person