Role: Sous Chef
Location: Smyrna, GA
Salary: $60k
Benefits: Paid Vacation, Closed Major Holidays, 401(k) w/company match, Health Insurance, Company-paid life insurance, Dining Discount
Qualifications:
*1-3 years of managerial experience
*Proficient in menu costing, product sourcing, and restaurant financial performance
Responsibilities:
*Staff training & development
*Opening and closing the kitchen
*Ensuring consistent delivery of quality food
Job Type: Full-time
Pay: $60,000.00 - $62,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Food provided
- Health insurance
- Paid time off
- Vision insurance
Experience level:
Pay rate:
Shift:
Supplemental pay types:
Weekly day range:
- Monday to Friday
- Weekends as needed
Work setting:
Ability to Relocate:
- Smyrna, GA: Relocate before starting work (Required)
Work Location: In person