Celebrating 20 years since first opening its doors in London, Zuma is sophisticated twist on the traditional Japanese Izakaya style of informal eating and drinking. Co-founded by Rainer Becker and Arjun Waney in 2002, Zuma has 15 venues globally and 9 seasonal locations.
Featuring modern Japanese cuisine that is authentic but not traditional. The menu showcases a variety of dishes from its three kitchens: the main kitchen, the sushi counter and the robata grill.
ESSENTIAL FUNCTIONS AND BASIC DUTIES:
- Works as a member of the restaurant team. Interacts with service crew in a positive manner. Assists others whenever needed. Follows management instruction.
- Follow proper time and attendance, uniform procedures and adheres to kitchen schedule
- Follows all health, safety and Food and Beverage regulations.
- Maintaining the cleanliness of the loading dock and dishwashing area as well as all ‘back of the house’ equipment and areas clean and organized.
- Checking for stains on mats, washing, ironing and storing.
- Wash mats with degreaser and hang to dry properly.
- Unwrap oshibori, check for smell, place in trays and wrap.
- Maintain loading dock and garbage room in an organized and clean manner.
- Clean out lockers, organize chairs, and sort linen.
- Keep a record of dirty napkins.
- Sort out dirty linen, separating napkins from oshibori
- Washing the all brooms and mops on a daily basis.
- Set up for staff meal and clean up when completed.
- Window cleaning and cleaning floors
- Deep cleaning of tables and chairs in the dining room
- Ensures that fire exits are clear of obstacles
- Polishes glassware
JOB KNOWLEDGE, EXPERIENCE AND SKILLS:
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Previous kitchen experience in a high-volume restaurant environment preferred
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Basic knowledge of kitchen sanitation and safety procedures
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Strong attention to detail and commitment to cleanliness and hygiene
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Ability to lift and carry heavy objects, such as trays of dishes and kitchen equipment
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Ability to work efficiently under pressure in a fast-paced kitchen environment
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Ability to work flexible hours, including evenings, weekends, and holidays, as required
PHYSICAL REQUIREMENTS:
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Ability to perform the essential job functions consistent safely and successfully with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards
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Must be able to lift and carry up to 50 lbs; Ability to stand for prolong periods of time and climb steps regularly
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Ability to physically maneuver through work areas; bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment
BENEFITS & PERKS
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Medical, Dental, Vision Insurance
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Paid Time Off
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Free family meal daily
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50% off dining discounts at Zuma
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Referral bonus program
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The opportunity to work on a team with global hospitality/culinary experience
Zuma is an equal opportunity employer.