DUTIES AND RESPONSIBILITIES:
- Trains and develops kitchen staff; trains cooks/kitchen staff in the importance of consistency in preparation and presentation.
- Ensures that level of quality, portion control, and plate presentation is adhered to consistently.
- Maintains a clean, organized, and safe kitchen; ensures all sanitation procedures are being followed; ensures adherence to all health and safety regulations and procedures.
- Assists kitchen manager/executive chef as needed.
- Skillfully utilizes hand tools or machines required, reads recipes, measures, cuts, and otherwise works on materials with great precision.
- Establishes procedures, prepares and coordinates schedules, and expedites workflow.
- Performs other related duties as assigned by management.
QUALIFICATIONS:
- Thorough knowledge of all food preparation techniques and styles.
- Demonstrated proficiency in supervising and motivating subordinates
- Basic competence in subordinates’ duties and tasks
- Good judgement with the ability to make timely and sound decisions
- Must be able to speak, read, write, and understand the primary language(s) used in the workplace.
- Commitment to excellence and high standards
- Passion, enthusiasm, focus, creativity, and a positive outlook.
- Versatility, flexibility, and a willingness to work within constantly changing priorities with enthusiasm
- Acute attention to detail
- Ability to manage priorities and workflow
- Ability to effectively communicate with people at all levels and from various backgrounds.
COMPETENCIES:
- Customer Service--Manages difficult or emotional customer situations; Responds promptly to customer needs; Solicits customer feedback to improve service; Responds to requests for service and assistance; Meets commitments.
- Teamwork--Balances team and individual responsibilities; Exhibits objectivity and openness to others' views; Gives and welcomes feedback; Contributes to building a positive team spirit; Puts success of team above own interests; Able to build morale and group commitments to goals and objectives; Supports everyone's efforts to succeed.
- Quality--Demonstrates accuracy and thoroughness; Looks for ways to improve and promote quality; Applies feedback to improve performance; Monitors own work to ensure quality.
- Attendance/Punctuality--Is consistently at work and on time; Ensures work responsibilities are covered when absent; Arrives at meetings and appointments on time.
PHYSICAL DEMANDS AND WORK ENVIRONMENT:
- Continually required to stand and walk
- Continually required to talk or hear
- Occasionally required to lift/push/carry items up to 50 pounds
Job Types: Full-time, Part-time
Pay: $18.00 - $22.00 per hour
Shift availability:
- Night Shift (Preferred)
- Day Shift (Preferred)
Ability to Relocate:
- Beachwood, OH 44122: Relocate before starting work (Required)
Work Location: In person