ESSENTIAL FUNCTIONS PERFORMED IN THIS POSITION
- Operate dishwasher: pre-rinse dishes; soak and pre-soak dishes.
- Keep entire dish area clean.
- Store dishes and flatware properly.
- Clean china storage equipment.
- Sweep entire kitchen and dining area.
- Mop entire kitchen and dining area.
- Clean walk-in refrigerators and freezers.
- Wash, rinse and store pots, pans and serving utensils.
- Dispose of unwanted, unusable portions of food items properly.
- Clean and properly sterilize refuse cans.
- Assist in storing and stocking shelves in dry storage, freezers and walk-in coolers.
- Store serving trays in serving line as needed.
- Place necessary china and glassware in appropriate areas.
- Deliver food carts to floors for residents.
- Check dish machine daily for needed chemical supplies.
- Replenish hand towels and hand soap to proper dispenser.
- Retrieve food carts from floors after meals.
- Rack trays and dishes after washing and rinsing to dry properly.
- Clean shelves and racks for storage of all china ware and utensils on a daily basis.
- Clean and sanitize can opener on a daily basis.
- Check temperature in compartment sinks.
- Check temperature on dish machine on a daily basis.
- Mop and scrub loading dock and outside area.
- Hose down and clean trash dumpsters.
- Assist dietary aids in the removal of unused food items and chinaware if needed.
- Store all brooms and mops in a downward position after each use.
- Replace all mops and brooms as needed.
- Assist waitresses or supervisors in lifting heavy items.
- Clean racks that are used to transport food to the nursing stations on a daily basis.
- Sweep and clean the break room at the close of each day.
- Assist in the storage room as assigned.
- Keep walls, ceilings, vents clean.