We are looking for line cooks who will thrive in an environment with the following:
● Clear, transparent, and constant communication (we try to listen twice as much as we speak!)
● Consistent and reliable feedback designed to help us all learn, grow, and be great.
● Positivity! We all have bad days, but we work together to see each other where we are and solve problems.
● Teamwork! We are all here to serve our guests and each other – we succeed or fail as a unified team!
● Professionalism with personality. We are all here to work in a business we are proud of, but we also enjoy our work!
We are looking for line cooks who:
● Are positive, especially when it’s hard to be.
● Value feedback and are constantly learning.
● Enjoy working with others and being part of a team.
● Care about personal and professional growth.
● Give the benefit of the doubt to others.
● Can work weekends and holidays (it is the restaurant business)
While we think that it’s our entire team’s job to ensure our guests are 100% happy, some specific responsibilities of a line cooks include the following:
● Greet everyone we encounter with warmth and positivity (okay, this is for everyone!)
● Anticipate needs – our guests, our teammates, and our own.
● Work well with others – support others when one can and ask for help when it’s needed.
● Set the next team up for success (aka some “side-work”)
● Move with a sense of intention, purpose, and pride.
● Prepare menu items according to prescribed recipes and/or special requests
● Available to work a variety of hours, days, and shifts, including weekends
● Safely and effectively use and operate all necessary tools and equipment, including knives
● Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
● Ability to multi-task calmly and effectively in a busy, stressful environment
● Work in a confined, crowded space of variable noise and temperature levels
● Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
● Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
Key Responsibilities and Duties
● Follow all prescribed portioning controls and par levels
● Maintain food safety and quality standards
● Ability to read a thermometer correctly and efficiently
● Communicate any food delays or issues to Coordinator
● Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
● Accurately account for all items coming out of the station
● Understand and follow the food allergy procedure and special orders/restrictions
● Comply with all safety and sanitation guidelines and procedures
● Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
● Get along well with others and be a team player
● Other duties will be assigned as needed
Job Type: Full-time
Pay: From $16.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Vision insurance
Shift:
- 10 hour shift
- 8 hour shift
- Evening shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Experience:
- Restaurant experience: 3 years (Required)
Shift availability:
Work Location: In person