Performs preoperational inspection and reports any broken, damaged or missing equipment to supervisor .
Assists when pan, oven, or proofer jams occur on the line to reduce scrap .
Monitors flow of product entering oven , recognizes any imperfections or problems and takes immediate action to make corrections .
Shakes pans to center dough balls in pocket .
Ensure pans are turned properly in the proofer and oven .
Sets guides for product change over .
Provides production system with appropriate type and number of pans for current product .
Loads, unloads and operates the pan stacker, pan un-stacker, and de-panning equipment .
Places empty pans on conveyor system .
Sets up, monitors, and adjusts machine that sprinkles sesame seeds onto dough .
Load seed tub by dumping 50 lb. bags of seed .
Sifts gluten tailings .
Maintains cleanliness of work area .
Removes trash from facility and loads trash compactor .
Operates forklift to supply line with tubs of mix .
Adheres to and enforces safety, food safety, quality and Good Manufacturing Practices regulations .
Reports safety, food safety, and quality problems to personnel with authority to initiate action.