We are looking for a team player who is eager to learn.
In addition to cashing out customers, preparing food, putting away stock and washing dishes, responsibilities include:
· Administration of all food orders and ensuring adequacy of all supplies and ingredients for everyday cooking and maintain all sanitary requirements.
· Preparation of all food orders according to required standards and procedures consistent with necessary food production standards.
· Commitment to safe food handling, cleanliness, safety, and sanitation standards
· Management of all food prior to cooking and ensure compliance to all quality standards and ensure storage of all food items appropriately.
· Maintenance of a neat and clean work station area.
· Organization of products in various coolers, freezers, and dry storage.
· Efficient performance.
Job Types: Full-time, Part-time
Pay: $16.00 - $20.00 per hour
Expected hours: 20 – 40 per week
Benefits:
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person