THE PENNY ICE CREAMERY | Made From Scratch
www.thepennyicecreamery.com
The Penny Ice Creamery is the only ice cream shop in Santa Cruz that makes ice cream completely from scratch in house using local and organic ingredients. We strive to share our passion for local sourcing and sustainability, and to bring some simple deliciousness and sweet moments into our lives and to our communities!
We are seeking an organized, hands-on individual who possesses enthusiasm, passion, and skill in the pastry arts, and a desire to facilitate and execute production as a leader in a high-volume kitchen.
The Assistant Pastry Chef is the primary person of support for the Kitchen Manager. This person is able to proficiently execute all production needs in the kitchen. They are a hands-on “doer” that enjoys working with their hands to create delectable made-from-scratch treats. This person finds fulfillment in creating delicious confections every day, including; ice cream, sorbet, praline, fruit compotes and syrups, pastries, marshmallows and meringues, chocolate and caramel sauces, and more!
Higher level functions include: ordering, inventory/ waste management, production scheduling, guiding kitchen staff towards defined outcomes. The Assistant Pastry Chef works closely with the Kitchen Manager to ensure product quality meets The Penny Ice Creamery’s strict quality standards at all times, that production facility cleanliness and sanitation protocols are maintained at all times, and that production needs are consistently met within clearly defined parameters. They are highly organized, and able to execute their tasks with precision while maintaining a fast pace in a kitchen environment. They serve as a role model for kitchen staff and are an exemplar of work ethic, commitment, and professionalism.
The Assistant Pastry Chef will operate all kitchen equipment including our Emery Thompson Batch Ice Cream Freezer and our Pasteurizer. Once hired and trained on making ice cream, we will train this person how to pasteurize. This person must pass a proctored exam with the California Department of Food and Agriculture to obtain a pasteurization license. Anyone with a current pasteurization license is encouraged to apply.
Qualifications Include:
- Obtain a pasteurization license with the CDFA once hired.
- Demonstrated interest and passion for culinary advancement.
- Demonstrated kitchen skills (fundamental and technical).
- Ability to work 30+ hours a week consistently.
- Flexibility with scheduling; ability to work days, late nights, weekends and holidays.
- Able to lift 50lbs repeatedly (making ice cream is a lot of heavy lifting).
- Demonstrated interpersonal and communication skills.
- Demonstrated success and desire to work in and lead a fast-paced, high-volume, and hands-on environment.
- Ability to give and receive feedback professionally; other soft skill competencies include emotional intelligence, active listening, compassion, adaptability, critical thinking.
- Management experience in a food service establishment is a plus.
- Reliable transportation.
Benefits & Perks Include:
- Competitive Compensation
- Medical, Dental, and Vision Insurance
- Opportunities for Advancement
- CalSavers Retirement Savings Program
- Employee Referral Program
- Company Outings and Gatherings
- Discounts at Select Local Businesses
- Paid Hands-On Training
- Ice Cream and Coffee!
The Glass Jar, Inc., which includes The Penny Ice Creamery and The Picnic Basket, was founded in Santa Cruz, CA in 2010 with a focus on made from scratch deliciousness, locally sourced ingredients and community.
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Equal Employment Opportunity Statement
At The Glass Jar, we are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates without regard to race, color, religion, sex, pregnancy, national origin, age, physical and mental disability, marital status, sexual orientation, gender identity, gender expression, genetic information (including characteristics and testing), military and veteran status, and any other characteristic protected by applicable law. The Glass Jar believes that diversity and inclusion among our teammates is critical to our success as a company, and we seek to recruit, develop and retain the most talented people from a diverse candidate pool.
Job Type: Full-time
Pay: $20.00 - $30.00 per hour
Expected hours: 30 – 40 per week
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Opportunities for advancement
- Referral program
- Retirement plan
- Vision insurance
Schedule:
- 8 hour shift
- Every weekend
- Holidays
- Monday to Friday
Application Question(s):
- Tell us three unique things about yourself! Can be life experiences, passions, accomplishments, etc.
- How do you foster great hospitality and service?
- Name three things you love to cook, make or bake!
- When would be your Start Date? Are you currently employed?
- Where are you located?
- Are there any upcoming dates/times you CANNOT work in the next six months (vacations, trips, moving dates, etc.)?
- Should we consider you for any other open positions at The Glass Jar (The Penny Ice Creamery/ The Picnic Basket)?
- Why do you want to be the Assistant Pastry Chef of The Penny Ice Creamery?
Experience:
- Leadership: 2 years (Required)
- Food handling: 2 years (Required)
Work Location: In person