Job Overview:
We are seeking a skilled and creative Head Chef with a background in Seafood and Sushi to join our team. The Head Chef will be responsible for overseeing all aspects of the kitchen operations, menu planning, and food preparation. This position requires strong leadership skills and a passion for delivering high-quality culinary experiences.
Duties:
- Plan and create innovative menus that meet quality standards
- Oversee food preparation, ensuring consistency and adherence to recipes
- Manage kitchen staff, including training, scheduling, and performance evaluation
- Maintain inventory levels and order supplies as needed
- Ensure compliance with health and safety regulations
- Collaborate with management on budgeting and cost control measures
- Coordinate catering events and banquet services
Experience:
- Proven experience in a similar role within the food industry
- Strong background in menu planning and food preparation
- Knowledge of dietary requirements and restrictions
- Experience in restaurant or catering environments
- Bartending skills are a plus
- Team management experience is preferred
If you are a dynamic culinary professional with a passion for creating exceptional dishes and leading a team to success, we invite you to apply for the Head Chef position with our organization. Join us in delivering memorable dining experiences to our customers.
Job Type: Full-time
Pay: From $56,000.00 per year
Benefits:
- Food provided
- Paid time off
Experience level:
Pay rate:
Supplemental pay types:
- Bonus opportunities
- Performance bonus
Work setting:
- Bar
- Casual dining restaurant
- Upscale casual restaurant
Work Location: In person