Warehouse 72 Restaurant is an exciting new restaurant in a brand-new Hyatt Regency Hotel in Irvine, California! We are excited to serve the Orange County area for breakfast, lunch, dinner, and late night!
Warehouse 72 Restaurant is more than a restaurant; it’s a cultural landmark where culinary mastery meets unparalleled hospitality! As a Warehouse 72 Restaurant Line Cook, you're not just preparing meals; you're crafting moments of delight that linger in the memories of our cherished guests. Join our team and immerse yourself in a culture that values exceptional service, recognizes talent, and rewards dedication.
Warehouse 72 Restaurant is seeking Experienced Cooks to become an integral part of our team!
RESPONSIBILITIES
- Menu Execution: Bring our culinary creations to life, from the meticulous preparation of ingredients to the artful plating of each dish, ensuring every bite is a symphony of flavor.
- Collaboration: Work seamlessly with both Back of the House and Front of the House teams, fostering a spirit of camaraderie and teamwork that elevates the dining experience.
- Cleanliness Standards: Uphold the highest standards of cleanliness and organization in all Back of the House areas, ensuring a sanitary and efficient workspace that reflects our commitment to excellence.
REQUIREMENTS:
- Experience: A minimum of 2 years of full-service restaurant Cook experience, demonstrating your proficiency in culinary craftsmanship and kitchen operations.
- Skills: Possess general knife handling, food safety, and sanitation knowledge, coupled with the ability to excel in a fast-paced, high-energy environment.
- Passion: A genuine passion for food, coupled with an exceptional work ethic and dedication to delivering memorable dining experiences.
PERKS:
- $18-20/hour based on experience
- Flexible schedule
- 401K program
- Employee discount
- 25-40 hours per week