```Duties```
- Deliver food orders from the kitchen to customers' tables in a timely manner
- Ensure accuracy and completeness of food orders
- Collaborate with kitchen staff to ensure smooth and efficient food delivery
- Assist with food preparation and plating when needed
- Maintain cleanliness and organization of the dining area and workstations
```Skills```
- Excellent communication skills to interact with customers, kitchen staff, and other team members
- Familiarity with the food industry and restaurant operations
- Knowledge of proper food handling and safety procedures
- Ability to provide exceptional customer service and address customer needs or concerns
- Strong hospitality skills to create a welcoming and pleasant dining experience for guests
- Willingness to assist in various areas of the restaurant, including the kitchen, as needed
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Previous experience in a similar role within a restaurant, hotel, or hospitality setting is preferred
Job Types: Full-time, Part-time
Pay: From $15.50 per hour
Expected hours: 25 – 35 per week
Benefits:
Physical setting:
- Casual dining restaurant
- Fine dining restaurant
Shift:
- 4 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
Work Location: In person