Prepare wow-worthy dishes for important moments in people’s lives
About us:
Morin’s Inc. is a family-owned business with over 100 years of experience, we are here to stay. Our catering division, Russell Morin Catering & Events, is an industry leader and we are a nationally recognized member of the Leading Caterers of America. We understand the importance of coming together around food, and we work to exceed our client's expectations. We are professional and agile.
What you will be doing:
Our Production Chefs work in our commissary preparing food for off-site catered events both large and small. From traditional to adventurous, breakfast to late night snacks, we do it all. One day you will prep for an intimate house party, another day you will be cooking for a 500-person gala. Within our kitchen there is room to shine and room to grow.
Who we are:
At Morins we find success through our core values:
- We work as a team
- We get it done...Right
- We are professional
- We Create WOW experiences
- We embrace and drive change
To learn more about us, please visit our website: https://morins.com/
What we are looking for:
We are looking for people willing to embrace our core values and can bring the following to the team:
- 3+ years professional experience with food preparation and cooking
- Ability and experience using a variety of commercial kitchen equipment
- Knowledge of various cooking procedures and methods
- Able to multi-task in a fast-paced environment
- Positive outlook and outgoing personality
- Ability to follow directions & communicate effectively as a member of a team
- Ability to lift up to 50 lbs. and carry up to 25 lbs.
- Must be able to stand, and walk for the duration of the shift
- Reliable transportation to our commissary is required
- Weekend availability is required
What we offer:
- $17.00 to $25.00/hr., pay rate is based on skills and experience
- Referral bonus – up to $400 per qualified hire
- Company performance bonus – when we do well, we share the benefit!
- Free uniform
- Free staff meals
- Opportunities to cross-train, learn, and grow within the company
- Opportunities for community service and company engagement
Full-Time Benefits:
- Medical/Dental/Vision Insurance
- Holiday Pay
- Paid Sick Time
- Paid Vacation
- Parental Leave
- 401K w/Company Match
- Employee Recognition Program
- Company Bonus
- Life Insurance
- Aflac Supplemental Insurance
- Continuing Education & Development program
- Employee Assistance Program
- Wellness Programs
- Community Service Programs
- Staff Celebrations
- Employee referral program - $400 per qualified hire
Diversity:
At Morins, we understand that it takes different ingredients combined together to build an outstanding dish. We believe the same is true for our staff; it takes different viewpoints and experiences to work together to build an outstanding team. Diversity makes us better.
EEO Statement:
Morin’s Inc. is proud to be an Equal Employment Opportunity employer. At Morin’s all employment decisions are made on the basis of qualifications, merit, and business need. We do not discriminate based on any protected status, including race, religion, color, national origin, sex, sexual orientation, age, veteran status, disability status, or any other applicable characteristics protected by law.
Job Type: Full-time
Pay: $17.00 - $25.00 per hour
Expected hours: 30 – 40 per week
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Food provided
- Health insurance
- Paid time off
- Referral program
- Tuition reimbursement
- Vision insurance
Experience level:
Pay rate:
Shift:
Supplemental pay types:
- Overtime pay
- Performance bonus
Weekly day range:
- Monday to Friday
- Weekends as needed
Experience:
- Professional culinary: 3 years (Required)
License/Certification:
- Driver's license & reliable transportation (Required)
Work Location: In person