We are looking for a Barista/Cashier to prepare and serve hot and cold beverages, including various types of coffee and tea. Barista responsibilities include educating customers on our drinks menu, making recommendations based on their preferences, up-selling special items and taking orders. To be successful in this role, you should have customer service skills and knowledge of how brewing equipment operates. You should be able to work various shifts. Note: this position’s compensation includes salary and tips. Ultimately, you’ll ensure an excellent drinking experience for our guests.
Responsibilities
- Greet customers as they enter
- Give customers drink menus and answer their questions regarding ingredients
- Take orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios)
- Prepare beverages following recipes
- Serve beverages and prepared food, like cookies, pastries and muffins
- Receive and process payments (cash and credit cards)
- Keep the bar area clean
- Maintain stock of clean mugs and plates
- Check if brewing equipment operates properly and report any maintenance needs
- Comply with health and safety regulations
- Communicate customer feedback to managers and recommend new menu items
- Must be able to lift at least 50 punds
Skills
- Previous work experience in customer service or in hospitality
- Food Handlers Card is required
- Knowledge of sanitation regulations
- Flexibility to work various shifts
- Basic math skills
- Ability to gauge customers’ preferences
- Excellent communication skills
Job Type: Part-time
Pay: $16.00 - $17.30 per hour
Expected hours: 15 – 32 per week
Benefits:
- 401(k)
- 401(k) matching
- Disability insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid sick time
- Paid time off
- Paid training
Restaurant type:
Shift:
Weekly day range:
- Monday to Friday
- Weekends as needed
Application Question(s):
- What is your favorite coffee or tea drink?
License/Certification:
- Food Handler's Card? (Preferred)
Shift availability:
Work Location: In person