About us
We are professional and agile.
Our work environment includes:
- Modern office setting
- Food provided
Responsibilities: - Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand - Place clean dishes, utensils, or cooking equipment in storage areas - Maintain kitchen work areas, equipment, or utensils in clean and orderly condition - Stock supplies such as food or utensils in serving stations, cupboards, refrigerators, or salad bars - Sweep or scrub floors Qualifications: - Previous experience in a culinary or kitchen environment preferred - Ability to work in a fast-paced environment and handle multiple tasks simultaneously - Knowledge of bussing and food service procedures - Ability to follow instructions and work as part of a team - Basic understanding of food handling and safety guidelines Please note that this is a general job description and responsibilities may vary based on the specific needs of the restaurant or establishment.
Job Types: Full-time, Part-time, Seasonal
Pay: From $15.00 per hour
Expected hours: 20 – 30 per week
Benefits:
- Employee discount
- Flexible schedule
Shift:
Work Location: In person