Responsibilities:
- Greet and seat guests in a friendly and professional manner
- Take food and drink orders accurately and promptly
- Provide menu recommendations and answer questions about the menu
- Upsell additional items and beverages to enhance the guest experience
- Deliver food and beverages to tables in a timely manner
- Ensure guest satisfaction by checking on their needs throughout the meal
- Process payments and handle cash transactions accurately
- Maintain cleanliness and organization of the dining area
- Collaborate with kitchen staff to ensure timely and accurate order delivery
- Follow all food handling and sanitation guidelines
Qualifications:
- Previous experience in a restaurant or food service role is preferred
- Strong customer service skills with a friendly and outgoing personality
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent communication skills, both verbal and written
- Ability to work well within a team as well as independently
- Basic math skills for handling payments and making change
Please note that this job description is not exhaustive and additional duties may be assigned as needed.
Job Types: Full-time, Part-time
Pay: From $14.35 per hour
Expected hours: 20 – 30 per week
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
- Paid training
Restaurant type:
- Casual dining restaurant
- Fast casual restaurant
Shift:
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person