We are seeking motivated individuals to take leadership in a high volume waterfront seafood restaurant. We are growing with lots of opportunities to grow with us. Looking for someone with leadership experience.
Responsibilities
- Estimate food requirements and food/labor costs
- Supervise kitchen staff’s activities
- Arrange for equipment purchases and repairs
- Recruit and manage kitchen staff
- Rectify arising problems or complaints
- Inventory and ordering of all kitchen related items
- Perform administrative duties, schedule writing and inventories
- Comply with sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Skills
- Proven working experience
- Ability to spot and resolve problems efficiently
- Capable of delegating multiple tasks
- Communication and leadership skills
Job Type: Full-time
Job Types: Full-time, Part-time, Contract
Pay: $50,000.00 - $75,000.00 per year
Benefits:
- Flexible schedule
- Paid time off
Experience level:
Pay rate:
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
Supplemental pay types:
Weekly day range:
Work setting:
Experience:
- Culinary Experience: 1 year (Required)
- Cooking: 3 years (Required)
Work Location: In person