Line Cook/Prep Cook
Duties:
- Prepare and cook food items according to recipes and quality standards
- Assist in the preparation of orders
- Set up and stock stations with all necessary supplies
- Clean and maintain kitchen equipment, utensils, and work areas
- Follow proper food handling and sanitation procedures
- Collaborate with the culinary team to ensure efficient and timely service
Experience:
- Previous experience as a line cook or prep cook preferred
- Knowledge of food safety regulations and best practices
- Ability to work in a fast-paced environment
- Strong attention to detail and organizational skills
- Excellent communication and teamwork skills
We offer competitive pay and opportunities for growth within our organization. If you are passionate about cooking and enjoy working in a dynamic kitchen environment, we would love to hear from you.
To apply, please submit your resume or visit our website to fill out an application form.
Job Types: Full-time, Part-time
Benefits:
Experience level:
Restaurant type:
Shift:
- Evening shift
- Morning shift
Weekly day range:
Experience:
- Restaurant experience: 2 years (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person