About us
We are a professional, fast paced small restaraunt.
Responsibilities: - Prepare and cook meals according to recipes and portion sizes - Ensure food safety and sanitation standards are met - Collaborate with the kitchen team to plan menus and create new dishes - Monitor inventory and order supplies as needed - Maintain a clean and organized kitchen area - Adhere to dietary restrictions and special requests - Follow proper food handling procedures - Assist with catering events as necessary Requirements: - Previous experience working in a restaurant or food industry preferred - Knowledge of food safety regulations and best practices - Ability to work in a fast-paced environment and handle multiple tasks simultaneously - Strong communication and teamwork skills - Attention to detail in meal preparation and presentation - Flexibility to work evenings, weekends, and holidays as required - Physical stamina to stand for long periods of time and lift heavy objects Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.
Job Type: Full-time
Benefits:
Physical setting:
Shift:
Weekly day range:
- Every weekend
- Monday to Friday
Work Location: In person