Description:
Team player who takes pride in themselves and their job performanceMaintains a positive work attitude and assists whenever possiblePrepares meats, seafood, vegetables, and other items required for line and special function purposesCarefully follows standard recipes when pre-preparing and preparing all itemsUses food preparation equipment according to manufacturer’s instructionsCleans workstationNotifies Sous Chef of expected shortagesReturns unused food products to proper storage areas Covers, dates, and neatly stores all leftover products that are re-usable.Assists with preparation of other food products on serving line as neededConsistently uses safe and sanitary food handling practices-maintains the highest sanitary standardsMaintains neat professional appearance and always observes personal cleanliness rulesReturns soled food preparation utensils and other smallware items to proper areasPerforms all tasks as requested by the Executive Chef or Manager on Duty Requirements:
Must be able to climb stairs
Must be able to lift 35 pounds dailyConstantly walks and standsConstantly reaches, bends, lifts, carries and stoopsFrequently washes handsHazards include, but are not limited to, cuts, burns, slipping, tripping, and falls