Club Manager
Seeking an experienced restaurant Manager for Japanese Bocce Club ("JBC") who will train, develop, and support staff daily while getting to know our members and guests by name and preference. JBC, a signature dining concept at The Boca Raton, combines traditional Japanese cuisine with a modern, playful spirit. In partnership with Major Food Group, Japanese Bocce Club overlooks bocce courts, serving as the unofficial clubhouse for the iconic private club and resort. Highlights of the menu include world-class sushi, a curated selection of crispy rice, one-of-a-kind BBQ spare ribs, and an assortment of true Wagyu beef. The extensive drink menu features sake, unexpected cocktails, and more, which can be enjoyed before or after dinner, under glowing lights strung among royal palm trees.
Essential Functions
- Interviews, selects, trains, supervises, counsels and disciplines restaurant staff for the efficient operation of the outlet.
- Organizes and conducts pre-shift and department meetings communicating pertinent information to the staff, such as house count and menu changes.
- Schedules and directs staff in their work assignments.
- Maximizes restaurant department profitability; implements effective controls of food, beverage, and labor costs and monitors the restaurant’s budget to ensure efficient operations, including achieving budgeted revenue and labor expenses.
- Ensures par stock levels are maintained (by calculating inventory, ordering, retrieving, and stocking product). Evaluates cost effectiveness of all aspects of operation.
- Develops and implements cost savings and profit enhancement measures.
- Utilizes computers to accurately charge customers, create forecast and revenue reports, and draft correspondence. Inputs and retrieves data and changes computer procedures and programs the system accordingly.
- Moves throughout facility and kitchen areas to visually monitor and take corrective action to ensure food quality and service standards are met.
- Verifies temperatures, judges appearance and taste of products, and checks preparation methods to determine quality.
- Provides guidance for improvement and implements necessary adjustments for consistency.
- Regularly reviews and evaluates the degree of customer satisfaction of the restaurant; recommends and implements new marketing and/or operational policies and procedures when necessary to keep up with demand and market changes; investigates and resolves food quality and service complaints. Interacts positively with customers.
- Responsible for ensuring compliance with all policies and procedures related to the restaurant and all local, state, and federal laws and regulations; responsible for ensuring cleanliness and proper sanitation of all work and service areas.
- Participates in developing, implementing, and marketing new and creative menus to attract a pre-determined customer market; promotes cross-selling of other hotel outlets and the company.
SUPPORTIVE FUNCTIONS
In addition to the performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the requirements of the company.
- Participate in the development of the annual budget for the restaurant; develop short and long-term financial operating plans.
- Attend mandatory meetings including divisional meetings, departmental meetings, staff meetings, etc.
- Participate in the Manager on Duty coverage program, which may require occasional weekend stayovers.
- Participate in community public relations for the restaurant and the hotel.
- Utilize traditional software programs such as Word, Excel, Publisher, PowerPoint, and/or Outlook Express. [If required, then this should be moved to the "Specific Job Knowledge, Skill, and Ability" section.]
- In emergencies, perform in the capacity of any position supervised.
- Perform other duties and responsibilities as assigned or required.
Benefits:
- 401(k)
- 401(k) matching
- Dental Insurance
- Disability insurance
- Employee assistance program
- Health insurance
- Life insurance
- Paid time off
- Referral program
- Tuition reimbursement
- Vision insurance
In the United States, we are proud to be an EEO/AA employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment criminal background screening.
Job Type: Full-time
Pay: From $55,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
Weekly day range:
- Every weekend
- Monday to Friday
- Rotating weekends
- Weekends as needed
Ability to Relocate:
- Boca Raton, FL 33432: Relocate before starting work (Required)
Work Location: In person