Responsibilities:
- Prepare and bake a variety of baked goods, including bread, pastries, cakes, and cookies
- Follow recipes and ensure that all products meet quality standards
- Decorate and present baked goods in an appealing manner
- Maintain a clean and organized work area
- Monitor inventory levels and order ingredients as needed
- Collaborate with other kitchen staff to ensure efficient operations
- Provide excellent customer service by assisting with inquiries and fulfilling special orders
Qualifications:
- Previous experience in the food industry, preferably in a bakery or restaurant setting
- Knowledge of baking techniques and pastry production
- Ability to work in a fast-paced environment and meet deadlines
- Strong attention to detail and ability to follow recipes accurately
- Excellent organizational skills and ability to multitask
- Strong communication and customer service skills
Skills:
- Food industry experience
- Catering experience
- Restaurant experience
- Cooking skills
- Pastry knowledge
- Kitchen operations knowledge
- Customer service skills
- Baking skills
- Food preparation skills
- Packaging skills
If you are passionate about baking and have the necessary qualifications, we would love to hear from you. Join our team of talented bakers and contribute to creating delicious treats for our customers. Apply now!
Job Types: Full-time, Part-time
Pay: $8.00 - $11.00 per hour
Expected hours: 40 per week
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Food provided
- Health insurance
- Paid time off
- Store discount
- Vision insurance
Compensation package:
Restaurant type:
- Bakery
- Café
- Quick service & fast food restaurant
Schedule:
- 8 hour shift
- Evening shift
- Morning shift
- Weekends as needed
Work Location: In person