We are looking for a Dishwasher to join our kitchen staff and maintain cleanliness around our restaurant. Dishwasher responsibilities include collecting used dishes, plates and utensils, loading washing machines and stacking washed items appropriately. If you want to kickstart your career in the restaurant industry and be part of the behind-the-scenes operations, we’d like to meet you. Note that this role requires working in shifts and, occasionally, during evenings or weekends. Ultimately, you’ll help provide an unforgettable dining experience for our customers.
Responsibilities
Collect used kitchenware from dining and kitchen areas
Load and unload dishwashing machines
Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate china)
Store clean dishes, glasses and equipment appropriately
Set up workstations before meal prep begins
Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours
Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary
Check washing machines’ operation and promptly report any technical/performance issues
Remove garbage regularly
Sanitize the kitchen area, including the floor
Skills
Work experience as a Dishwasher or on Wait Staff
Hands-on experience with industrial washing machines
Ability to follow instructions and help with various tasks, as needed
Time management skills
Attention to detail and sanitation rules
Availability to work in shifts, during weekends and evenings
Please call/text @ 626-340-3148
El lavavajillas / portero es el corazón de las operaciones culinarias y permite que la cocina funcione sin problemas. Trabajará en estrecha colaboración con el equipo culinario y respaldará las operaciones generales del café.
Manejo de todas las actividades de alimentos, almacenamiento y limpieza para la ubicación de la tienda de acuerdo con las regulaciones de salud y seguridad federales, estatales y locales.
Mantiene el saneamiento de la parte trasera de la casa, incluido el retiro de basura, la limpieza de pisos, refrigeradores, congeladores y áreas de almacenamiento.
Responsable de mantener organizadas y limpias las áreas de preparación, línea y hoyo del plato.
Reposición de platos en la parte delantera y trasera de la casa.
Comunicación clara con el Gerente Culinario sobre las necesidades de suministros y equipos.
Por favor llame/envíe un mensaje de texto @ 626-340-3148
Job Type: Part-time
Pay: From $16.90 per hour
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person