Highly energetic and personable Server with a superb customer service record, and aptitude for training new staff. Adept at handling every type of customer with grace, charm, and professionalism. High expertise in beers and specialty cocktails is a must. Must be 18 years of age to apply. Weekdays and weekends are a must.
Job Duties:
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Provide excellent customer services
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Greet customers and present menus
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Make suggestions based on their preferences
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Take and serve food/drinks orders
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Up-sell when appropriate
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Arrange table settings
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Keep tables clean and tidy at all times
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Deliver checks and collect payments
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Cooperate and communicate with all serving and kitchen staff
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Adhere to all relevant health department rules/regulations and all customer service guidelines
Qualifications:
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1-2 years of experience as a Restaurant Server
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Experience with developing constructive working and interpersonal relationships with colleagues and customers
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Critical thinker and problem-solving skills
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Team player
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Good time-management skills
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Great interpersonal and communication skills
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Active listening
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Good physical condition
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Customer-centric
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High school diploma; food safety training will be considered a plus