Description:
Responsible for stacking and piling goods into their correct containers and preparing them for shipment using various equipment. Cleans and prepares containers before placing goods in them.
Requirements:
- Cross-trained and coordinated scheduling with team members to ensure seamless service
- Pleasantly and courteously interacted with customers
- Prepared quality products while maintaining proper food safety practices, portion control and presentation within service goals
- Diligently restocked work stations and display cases
- Operated the drive-through window and sales register quickly and efficiently
- Strictly followed all cash, security, inventory and labor policies and procedures
- Communicated openly and honestly with the management team during each shift to ensure it ran smoothly