**Job Overview:** We are seeking an experienced Pantry Cook to join our team. The ideal candidate will be responsible for preparing and serving food for our guests, ensuring the highest standards of quality and presentation. The Pantry Cook will work in a fast-paced environment and must be able to multitask effectively to meet the demands of our busy kitchen. This role is perfect for individuals who are passionate about food and hospitality and are looking for a challenging and rewarding position. **Responsibilities:** - Prepare and cook food in a clean and organized manner, following recipes and presentation guidelines - Maintain the cleanliness and organization of the kitchen, including the pantry, refrigerators, and food storage areas - Assist with food ordering, inventory management, and food storage and retrieval - Support the culinary team with food preparation and service during peak hours - Ensure all food is handled and served safely and in compliance with food safety regulations - Collaborate with other kitchen staff to ensure efficient food production and presentation - Maintain a positive and respectful attitude towards guests and colleagues - Participate in ongoing training and professional development to improve cooking skills and knowledge of hospitality and food service practices **Requirements:** - Previous experience in a kitchen, preferably in a hotel, restaurant, or catering setting - Strong knowledge of food preparation and presentation - Ability to work in a fast-paced environment and multitask effectively - Experience with food handling and food service regulations - Excellent cleaning and organizational skills - Strong communication and teamwork skills - Ability to work a variety of shifts, including weekends and holidays - Culinary skills and experience with cooking in a professional kitchen - Experience with catering and banquet services - Knowledge of hospitality and food service practices - Cleanliness and attention to detail **Skills:** - Hospitality - Food handling - Catering - Banquet - Restaurant - Cook - Food service - Culinary - Clean - Hotel
Job Type: Part-time
Pay: $12.50 - $14.00 per hour
Expected hours: 23 – 32 per week
Physical setting:
Shift:
Weekly day range:
- Monday to Friday
- Weekends as needed
Ability to Commute:
- Norfolk, VA 23503 (Required)
Work Location: In person