Description - $8.50/hr + Tips = AVG $15 - $20.00/hr
Immediate position available for Food Service Attendant for approximately 3-5 days per week, weekends required. Must be at least 18 yrs of age and be available to continue working past August 1st through the rest of the year. Qualified candidates will thrive in a hospitality environment and be highly focused on providing excellent service.
Key Responsibilities include:
- Responsible for set up of beverage cart and Quick service counter daily, to include daily par, prep and organization.
- Stocks and cleans beverage cart throughout the day.
- Maintains and exhibits knowledge of proper golf course etiquette.
- Preparation of and storage of all food & beverage items necessary for operation.
- Consistent preparation of daily snack bar food items as designated.
- Maintains organized and clean work area.
- Prepares and serves food and beverage items.
- Maintains up-to-date knowledge of applicable state liquor laws and standard operating procedures provided by the management.
- Ensures guests are attended to in a prompt, efficient and personalized manner.
- Serves food and beverage items to guests while on the course or in the restaurant.
- Responds to customer questions regarding the general information of facility.
- Reviews schedules for changes, calendar of events and club activities on a daily basis.
- Accountable for all financial transactions that may, at times, be high volume.
- Utilizes Point of Sales system (POS).
- Communicates guest concerns or comments immediately to the Food and Beverage Manager.
- Incorporates safe work practices in job performance.
- Performs other duties as required.
Job Type: Part-time
Pay: From $8.50 per hour
Benefits:
- Employee discount
- Flexible schedule
Schedule:
- 8 hour shift
- Day shift
- Weekends as needed
Work Location: In person