We are seeking servers/bartenders/food runners to join our team, ensuring efficient food delivery and exceptional customer service. If you have a passion for the food industry, have food & wine knowledge, able to multitask, enjoy working in a fast-paced environment & have a flexible schedule, including weekends, we want to hear from you!
Bartenders:
- Preparing beverages for guests according to recipe, as well as serving food for guests that dine in the bar area.
- Stock/restock appropriate areas of the bar with alcohol, glassware, ice and supplies.
- Safely and effectively use and operate all necessary tools and equipment, including knives and blenders.
- Responsible for the security and reconciliation of the bar cash drawer.
- Ability to recognize an intoxicated guest, refuse to over serve guests and seek out management with any concerns about a guest that appears intoxicated.
- Accurately record and account for all items ordered, process payments, and account for and balance all sales/receipts in compliance with restaurant policies and procedures.
- Proficiency in the use and operation of all necessary tools and equipment, including the POS system.
- Comply with all safety and sanitation guidelines and procedures.
- Successfully complete Illinois Basset certification program.
- Other duties will be assigned as needed.
Servers/Waitstaff:
- Providing efficient, friendly guest service to a 4-8 table section.
- Following all steps of service and bussing the table to ensure a positive guest experience.
- Accurately record and account for all items ordered.
- Processing payments/Balancing all sales/receipts in compliance with restaurant policies and procedures.
- Ensure the overall guest experience exceeds expectations and anticipate guests’ needs.
- Understanding and following the food allergy procedure and special orders/restrictions.
- Must have successfully completed Illinois BASSET Certification program. Servers will need to obtain Illinois Food Handler Certification once hired.
- Prior experience as a food runner / busser is preferred.
Food Runners/Bussers:
- Able to carry food orders from the first floor kitchen to the second floor dining room.
- Must be available during the weekends - Friday / Saturday evenings; and Saturday / Sunday brunch.
- Prior experience as a food runner / busser is preferred.
Join our team today and be part of a dynamic environment that values teamwork, customer satisfaction, and professional growth.
Job Type: Full-time
Pay: $8.00 - $15.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
Restaurant type:
- Bar
- Casual dining restaurant
- Upscale casual restaurant
Shift:
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
Ability to Commute:
- Wilmette, IL 60091 (Required)
Ability to Relocate:
- Wilmette, IL 60091: Relocate before starting work (Preferred)
Work Location: In person